Coconut Oil For The Treatment & Curing Of Viruses

by Abeni Bamidele

One life saving medicinal food that I can not live without is Coconut Oil. The coconut is known to be called the tree of life, for it has been benefiting humans in a variety of ways, such as, food and drink, materials for housing, fuel and many industrial uses. Its medicinal uses are many and varied. The ancients knew early on the miraculous usage of this healing food. Coconut oil was used then as an anti-bacterial, anti-viral and anti-fungal as its medicinal properties include medium chain fatty acids: lauric acid (C12:0) in its monoglyceride form (monolaurin or ML).

Coconut oil is effective in treating viruses, among a host of other conditions. The oil contains unique characteristics and nutrients that make it an effective treatment option. Coconut Oil targets specific health conditions and aids in boosting general health as well.

Lauric Acid & The Human Body

The human body converts lauric acid into monolaurin, which can be helpful in dealing with viruses and bacteria that causes disease such as herpes, influenza, cytomegalovirus, and even HIV.Coconut oil does have an anti-viral effect, and can beneficially reduce the viral load of HIV patients. A minimum of 50 ml of coconut oil is metabolized in the body to release monolaurin which is an antibiotic and an anti-viral agent. Among the saturated fatty acids, lauric acid has the maximum anti-viral activity.

Additional Medicinal Uses of Coconut Oil

• Anti-bacterial (kills bacteria that cause ulcers, throat infections, urinary tract infections, gum diseases, and other bacterial infections)

Anti-carcinogenic (coconut oil has antimicrobial properties so it effectively prevents the spread of cancer cells and enhances the immune system)

• Anti-fungal (kills fungi and yeast that lead to infection)

• Anti-inflammatory (appears to have a direct effect in suppressing inflammation and repairing tissue, and it may also contribute by inhibiting harmful intestinal microorganisms that cause chronic inflammation.)

• Anti-microbial/Infection Fighting (the medium-chain fatty acids and monoglycerides found in coconut oil are the same as those in human mother's milk, and they have extraordinary antimicrobial properties. By disrupting the lipid structures of microbes, they inactivate them. About half of coconut oil consists of lauric acid. Lauric acid, its metabolite monolaurin and other fatty acids in coconut oil are known to protect against infection from bacteria, viruses, yeast, fungi and parasites. While not having any negative effect on beneficial gut bacteria, coconut oil inactivates undesirable microbes.)

• An Antioxidant (protects against free-radical formation and damage)

• Anti-parasitic (fights to rid the body of tapeworms, lice and other parasites)

• Anti-protozoa (kills giardia, a common protozoan infection of the gut)

• Anti-retroviral (kills HIV and HLTV-1)

• Anti-viral (kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other viruses)

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